Italian Grand Prix
Monza Cotoletta alla Milanese
Monza, Italy
Cotoletta alla Milanese italy-monza-cotoletta-alla-milanese
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Monza Cotoletta alla Milanese
Monza is all about speed and heritage, and cotoletta alla Milanese carries the right kind of old-school confidence for a nearby Lombardy stop. It is crisp, buttery, and direct, which feels appropriate for a circuit that still values commitment.
Quick Look
- Race: Italian Grand Prix
- Prep time: 15 minutes
- Cook time: 15 minutes
- Serves: 4
Ingredients
- 4 veal or chicken cutlets
- Salt and black pepper
- 1/2 cup flour
- 2 eggs, beaten
- 1 1/2 cups fine breadcrumbs
- 4 tablespoons butter
- 2 tablespoons olive oil
- Lemon wedges, for serving
Method
- Pound the cutlets to an even thinness.
- Season with salt and pepper.
- Dredge each cutlet in flour, then egg, then breadcrumbs.
- Heat the butter and olive oil in a large skillet over medium heat.
- Fry the cutlets for 3 to 4 minutes per side until golden and cooked through.
- Drain briefly and serve with lemon wedges.
Drink Pairing
- Wine: Franciacorta.
- Local pairing: Chinotto.
Notes
- Veal is classic. Chicken is practical. Both work for this project pass.
- Use fine breadcrumbs for the cleanest crust.